Serves: - 107 +
Ingredients
5350 g cream cheese 80¼ slices pickled lemon 26¾ tbsp spring onion, finely chopped 26¾ tbsp parsley, chopped 53½ tsp olive oil 6 11/16 tsp salt 6 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: