Serves: - 1082 +
Ingredients
54100 g cream cheese 811½ slices pickled lemon 270½ tbsp spring onion, finely chopped 270½ tbsp parsley, chopped 541 tsp olive oil 67⅝ tsp salt 67⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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