Serves: - 1083 +
Ingredients
54150 g cream cheese 812¼ slices pickled lemon 270¾ tbsp spring onion, finely chopped 270¾ tbsp parsley, chopped 541½ tsp olive oil 67 11/16 tsp salt 67 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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