Serves: - 109 +
Ingredients
5450 g cream cheese 81¾ slices pickled lemon 27¼ tbsp spring onion, finely chopped 27¼ tbsp parsley, chopped 54½ tsp olive oil 6 13/16 tsp salt 6 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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