Serves: - 110 +
Ingredients
5500 g cream cheese 82½ slices pickled lemon 27½ tbsp spring onion, finely chopped 27½ tbsp parsley, chopped 55 tsp olive oil 6⅞ tsp salt 6⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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