Serves: - 1091 +
Ingredients
54550 g cream cheese 818¼ slices pickled lemon 272¾ tbsp spring onion, finely chopped 272¾ tbsp parsley, chopped 545½ tsp olive oil 68 3/16 tsp salt 68 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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