Serves: - 1101 +
Ingredients
55050 g cream cheese 825¾ slices pickled lemon 275¼ tbsp spring onion, finely chopped 275¼ tbsp parsley, chopped 550½ tsp olive oil 68 13/16 tsp salt 68 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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