Serves: - 1102 +
Ingredients
55100 g cream cheese 826½ slices pickled lemon 275½ tbsp spring onion, finely chopped 275½ tbsp parsley, chopped 551 tsp olive oil 68⅞ tsp salt 68⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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