Serves: - 111 +
Ingredients
5550 g cream cheese 83¼ slices pickled lemon 27¾ tbsp spring onion, finely chopped 27¾ tbsp parsley, chopped 55½ tsp olive oil 6 15/16 tsp salt 6 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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