Serves: - 1113 +
Ingredients
55650 g cream cheese 834¾ slices pickled lemon 278¼ tbsp spring onion, finely chopped 278¼ tbsp parsley, chopped 556½ tsp olive oil 69 9/16 tsp salt 69 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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