Serves: - 1117 +
Ingredients
55850 g cream cheese 837¾ slices pickled lemon 279¼ tbsp spring onion, finely chopped 279¼ tbsp parsley, chopped 558½ tsp olive oil 69 13/16 tsp salt 69 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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