Serves: - 1118 +
Ingredients
55900 g cream cheese 838½ slices pickled lemon 279½ tbsp spring onion, finely chopped 279½ tbsp parsley, chopped 559 tsp olive oil 69⅞ tsp salt 69⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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