Serves: - 1119 +
Ingredients
55950 g cream cheese 839¼ slices pickled lemon 279¾ tbsp spring onion, finely chopped 279¾ tbsp parsley, chopped 559½ tsp olive oil 69 15/16 tsp salt 69 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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