Serves: - 1122 +
Ingredients
56100 g cream cheese 841½ slices pickled lemon 280½ tbsp spring onion, finely chopped 280½ tbsp parsley, chopped 561 tsp olive oil 70⅛ tsp salt 70⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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