Serves: - 1123 +
Ingredients
56150 g cream cheese 842¼ slices pickled lemon 280¾ tbsp spring onion, finely chopped 280¾ tbsp parsley, chopped 561½ tsp olive oil 70 3/16 tsp salt 70 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: