Serves: - 1125 +
Ingredients
56250 g cream cheese 843¾ slices pickled lemon 281¼ tbsp spring onion, finely chopped 281¼ tbsp parsley, chopped 562½ tsp olive oil 70 5/16 tsp salt 70 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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