Serves: - 1126 +
Ingredients
56300 g cream cheese 844½ slices pickled lemon 281½ tbsp spring onion, finely chopped 281½ tbsp parsley, chopped 563 tsp olive oil 70⅜ tsp salt 70⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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