Serves: - 1127 +
Ingredients
56350 g cream cheese 845¼ slices pickled lemon 281¾ tbsp spring onion, finely chopped 281¾ tbsp parsley, chopped 563½ tsp olive oil 70 7/16 tsp salt 70 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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