Serves: - 1129 +
Ingredients
56450 g cream cheese 846¾ slices pickled lemon 282¼ tbsp spring onion, finely chopped 282¼ tbsp parsley, chopped 564½ tsp olive oil 70 9/16 tsp salt 70 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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