Serves: - 1130 +
Ingredients
56500 g cream cheese 847½ slices pickled lemon 282½ tbsp spring onion, finely chopped 282½ tbsp parsley, chopped 565 tsp olive oil 70⅝ tsp salt 70⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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