Serves: - 113 +
Ingredients
5650 g cream cheese 84¾ slices pickled lemon 28¼ tbsp spring onion, finely chopped 28¼ tbsp parsley, chopped 56½ tsp olive oil 7 1/16 tsp salt 7 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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