Serves: - 114 +
Ingredients
5700 g cream cheese 85½ slices pickled lemon 28½ tbsp spring onion, finely chopped 28½ tbsp parsley, chopped 57 tsp olive oil 7⅛ tsp salt 7⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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