Serves: - 1131 +
Ingredients
56550 g cream cheese 848¼ slices pickled lemon 282¾ tbsp spring onion, finely chopped 282¾ tbsp parsley, chopped 565½ tsp olive oil 70 11/16 tsp salt 70 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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