Serves: - 1133 +
Ingredients
56650 g cream cheese 849¾ slices pickled lemon 283¼ tbsp spring onion, finely chopped 283¼ tbsp parsley, chopped 566½ tsp olive oil 70 13/16 tsp salt 70 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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