Serves: - 1134 +
Ingredients
56700 g cream cheese 850½ slices pickled lemon 283½ tbsp spring onion, finely chopped 283½ tbsp parsley, chopped 567 tsp olive oil 70⅞ tsp salt 70⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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