Serves: - 1135 +
Ingredients
56750 g cream cheese 851¼ slices pickled lemon 283¾ tbsp spring onion, finely chopped 283¾ tbsp parsley, chopped 567½ tsp olive oil 70 15/16 tsp salt 70 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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