Serves: - 1141 +
Ingredients
57050 g cream cheese 855¾ slices pickled lemon 285¼ tbsp spring onion, finely chopped 285¼ tbsp parsley, chopped 570½ tsp olive oil 71 5/16 tsp salt 71 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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