Serves: - 1142 +
Ingredients
57100 g cream cheese 856½ slices pickled lemon 285½ tbsp spring onion, finely chopped 285½ tbsp parsley, chopped 571 tsp olive oil 71⅜ tsp salt 71⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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