Serves: - 1145 +
Ingredients
57250 g cream cheese 858¾ slices pickled lemon 286¼ tbsp spring onion, finely chopped 286¼ tbsp parsley, chopped 572½ tsp olive oil 71 9/16 tsp salt 71 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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