Serves: - 1147 +
Ingredients
57350 g cream cheese 860¼ slices pickled lemon 286¾ tbsp spring onion, finely chopped 286¾ tbsp parsley, chopped 573½ tsp olive oil 71 11/16 tsp salt 71 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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