Serves: - 115 +
Ingredients
5750 g cream cheese 86¼ slices pickled lemon 28¾ tbsp spring onion, finely chopped 28¾ tbsp parsley, chopped 57½ tsp olive oil 7 3/16 tsp salt 7 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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