Serves: - 1151 +
Ingredients
57550 g cream cheese 863¼ slices pickled lemon 287¾ tbsp spring onion, finely chopped 287¾ tbsp parsley, chopped 575½ tsp olive oil 71 15/16 tsp salt 71 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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