Serves: - 1157 +
Ingredients
57850 g cream cheese 867¾ slices pickled lemon 289¼ tbsp spring onion, finely chopped 289¼ tbsp parsley, chopped 578½ tsp olive oil 72 5/16 tsp salt 72 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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