Serves: - 1158 +
Ingredients
57900 g cream cheese 868½ slices pickled lemon 289½ tbsp spring onion, finely chopped 289½ tbsp parsley, chopped 579 tsp olive oil 72⅜ tsp salt 72⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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