Serves: - 1161 +
Ingredients
58050 g cream cheese 870¾ slices pickled lemon 290¼ tbsp spring onion, finely chopped 290¼ tbsp parsley, chopped 580½ tsp olive oil 72 9/16 tsp salt 72 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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