Serves: - 1162 +
Ingredients
58100 g cream cheese 871½ slices pickled lemon 290½ tbsp spring onion, finely chopped 290½ tbsp parsley, chopped 581 tsp olive oil 72⅝ tsp salt 72⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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