Serves: - 117 +
Ingredients
5850 g cream cheese 87¾ slices pickled lemon 29¼ tbsp spring onion, finely chopped 29¼ tbsp parsley, chopped 58½ tsp olive oil 7 5/16 tsp salt 7 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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