Serves: - 1171 +
Ingredients
58550 g cream cheese 878¼ slices pickled lemon 292¾ tbsp spring onion, finely chopped 292¾ tbsp parsley, chopped 585½ tsp olive oil 73 3/16 tsp salt 73 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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