Serves: - 1187 +
Ingredients
59350 g cream cheese 890¼ slices pickled lemon 296¾ tbsp spring onion, finely chopped 296¾ tbsp parsley, chopped 593½ tsp olive oil 74 3/16 tsp salt 74 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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