Serves: - 119 +
Ingredients
5950 g cream cheese 89¼ slices pickled lemon 29¾ tbsp spring onion, finely chopped 29¾ tbsp parsley, chopped 59½ tsp olive oil 7 7/16 tsp salt 7 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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