Serves: - 121 +
Ingredients
6050 g cream cheese 90¾ slices pickled lemon 30¼ tbsp spring onion, finely chopped 30¼ tbsp parsley, chopped 60½ tsp olive oil 7 9/16 tsp salt 7 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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