Serves: - 1211 +
Ingredients
60550 g cream cheese 908¼ slices pickled lemon 302¾ tbsp spring onion, finely chopped 302¾ tbsp parsley, chopped 605½ tsp olive oil 75 11/16 tsp salt 75 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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