Serves: - 1210 +
Ingredients
60500 g cream cheese 907½ slices pickled lemon 302½ tbsp spring onion, finely chopped 302½ tbsp parsley, chopped 605 tsp olive oil 75⅝ tsp salt 75⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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