Serves: - 1218 +
Ingredients
60900 g cream cheese 913½ slices pickled lemon 304½ tbsp spring onion, finely chopped 304½ tbsp parsley, chopped 609 tsp olive oil 76⅛ tsp salt 76⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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