Serves: - 123 +
Ingredients
6150 g cream cheese 92¼ slices pickled lemon 30¾ tbsp spring onion, finely chopped 30¾ tbsp parsley, chopped 61½ tsp olive oil 7 11/16 tsp salt 7 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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