Serves: - 1242 +
Ingredients
62100 g cream cheese 931½ slices pickled lemon 310½ tbsp spring onion, finely chopped 310½ tbsp parsley, chopped 621 tsp olive oil 77⅝ tsp salt 77⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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