Serves: - 137 +
Ingredients
6850 g cream cheese 102¾ slices pickled lemon 34¼ tbsp spring onion, finely chopped 34¼ tbsp parsley, chopped 68½ tsp olive oil 8 9/16 tsp salt 8 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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