Serves: - 138 +
Ingredients
6900 g cream cheese 103½ slices pickled lemon 34½ tbsp spring onion, finely chopped 34½ tbsp parsley, chopped 69 tsp olive oil 8⅝ tsp salt 8⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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