Serves: - 149 +
Ingredients
7450 g cream cheese 111¾ slices pickled lemon 37¼ tbsp spring onion, finely chopped 37¼ tbsp parsley, chopped 74½ tsp olive oil 9 5/16 tsp salt 9 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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