Serves: - 169 +
Ingredients
8450 g cream cheese 126¾ slices pickled lemon 42¼ tbsp spring onion, finely chopped 42¼ tbsp parsley, chopped 84½ tsp olive oil 10 9/16 tsp salt 10 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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